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No matter how much of a hurry you're in, try to cook burgers on medium heat. Too low and it takes forever. Too high and the outside is charcoal before it's cooked through. and no, searing doesn't seal in juices. That's a myth perpetuated by the sear industry.
If you're burger's still a little pink on the inside, don't bother tossing it back in the skillet. Just stick it in the microwave for thirty second intervals until it's brown. If you''re outdoors, however, feel free to plop it back on the grill. That's the whole point of grills, really.
If you're burger's still a little pink on the inside, don't bother tossing it back in the skillet. Just stick it in the microwave for thirty second intervals until it's brown. If you''re outdoors, however, feel free to plop it back on the grill. That's the whole point of grills, really.
